Risotto with Black Summer Truffles
An Italian classic made easy. The king of rices, Carnaroli, combines with Apennine black summer truffles for a piece of Italy on your table. Simply add white wine, extra virgin olive oil or butter, and garnish with a drizzle of black truffle oil.
Ingredients: Superfine Carnaroli rice (94%), vegetable condiment without glutamate (condiment ingredients: alt, potato starch, yeast extract, potato maltodextrins, dehydrated vegetables: onion, carrot, celery, parsley, sunflower oil, spices: ginger, nutmeg, natural flavors), dried Summer Truffles (Tuber aestivum Vitt.) 2%, vegetables and dehydrated vegetables in variable proportions: onion, garlic, aroma.
Expires 18 months from production date
Storage: room temperature, away from light and heat.