Egg Tagliatelle with Black Truffles
The freshness of egg tagliatelle is augmented with the tempting fragrance of Italian Black Summer Truffles (Tuber Aestivum) for a sumptuous pasta treat that could only be 100% Italian. Cook this true specialty born of the craft of Italian pasta-making al dente with a teaspoon of coarse salt, and garnish with La Cerqua’s Tomato Sauce with Truffles or Summer Truffle Sauce, to produce an enchanting aromatic and taste experience that starts in the kitchen and ends on your plate.
Ingredients: Durum wheat semolina, eggs 20%, water, Summer Truffle (Tuber Aestivum) 3%, salt, aroma.
Expiry date : 12 months from date of production
Storage: At room temperature, away from heat and light
Contains gluten and eggs