White Truffle Butter


With butter the white truffle becomes soft, caressing, the perfect cream with two flavors expertly mixed to season all the dishes with the truffle you want. It is enough 20 gr. per person to enhance all the flavor.

Ingredients: Preparation based on Butter 93.5%, white truffle 5% (Tuber borchii Vitt), aroma, white truffle 0,5% (Tuber magnatum Pico).

Conservation: 36 months. Once opened, store in the fridge + 2 ° / + 4 ° and consume within 7 days.
Type of packaging: glass vase
Allergens: contains milk

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