Truffle sauce


When the summer truffle marries the cultivated mushroom, adorning itself with black olives, extra virgin olive oil, sunflower oil, aroma and a little salt, the Truffle Sauce is born. 15-20 grams per person are enough, heated for 5 minutes in a pan, with the addition of a little oil and salt, to fully enjoy it in all its qualities.

It becomes a condiment in the appetizers for croutons and fillings, enriches with an extra touch of first courses, second courses and tasty omelettes and can be the safe base for all those dishes with truffles that our imagination as chefs and gourmets inspires us.

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