Porcini Mushrooms cream and White Truffles
A cream of Porcini Mushroom and White Truffle, skilfully mixed together with an excellent olive oil. It is the seasoning ready for all dishes with truffles, from appetizers to first courses, from croutons to main courses. About 10 grams are recommended. per person to put directly on the plate when serving, a large drop of precious taste to adorn the dish, as well as wearing the most beautiful jewel before going out for a gala.
Ingredients: Porcini mushrooms 58.5% (Boletus edulis and group), extra virgin olive oil, aroma, salt, white truffle 0,5% (Tuber magnatum Pico).
• Storage: 36 months. Once opened, keep + 2 ° / + 4 ° and consume within 7 days.
• Type of packaging: glass jar
• Allergens: the product does not contain allergens (Dir. No. 2003/89 / CE – D. I.vo No. 114/2006)