La Cerqua | Italian Truffles > Gourmet Recipes > Main Courses > Lamb Ribs, Truffle Polenta with Black Truffle Sauce

Lamb Ribs, Truffle Polenta with Black Truffle Sauce

Lamb Ribs, Truffle Polenta with Black Truffle Sauce

Lamb Ribs, Truffle Polenta with Black Truffle Sauce

Ingredients

Lamb ribs or chops
130 g Truffle Polenta
4 Tbsp Black Truffle Sauce
3 Tbsp extra virgin Italian olive oil
2 pinches salt

Serves 4

Total time 35 minutes

Preparation 10 minutes
Cooking time 30 minutes

Easy recipe

Preheat the oven to 200ºC. Sprinkle salt over both sides of the lamb, drizzle 1 Tbsp of oil over the top. Cook to your liking.

To prepare polenta, bring 2 ½ cups water to a simmer. Gradually add polenta, stirring constantly with a whisk. Cook 3 minutes or until thick, stirring constantly. Add salt to taste.

Warm the Black Truffle Sauce with the remaining oil over low heat.

Serve the lamb on a bed of polenta and drizzle the warmed Black Truffle Sauce over the top.

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