La Cerqua | Italian Truffles > Gourmet Recipes > First Courses > Gnocchi ‘al pomodoro’ Tomato and Black Truffles
Gnocchi with pomodoro and truffles

Gnocchi ‘al pomodoro’ Tomato and Black Truffles


400 gms gnocchi
180 gms Tomato Sauce and Black Truffles
100 gms Parmesan cheese (optional)
1 Tbsp coarse salt

Serves 4

Total time 10 minutes

Preparation 5 minutes
Cooking time 5 minutes

Easy recipe

Bring to a boil in a heavy bottom sauce pan half a litre of salted water. Place the gnocchi into the boiling water, stiring occasionally until the gnocchi begins to float on the top (approx. 5 mins.) then drain in a collander. Add the tomato sauce and gnocchi to the sauce pan and gently stir over a low heat until all the gnocchi are covered with the warmed tomato sauce. Remove from heat. Divide the gnocchi onto 4 prewarmed plates and garnish with grated Parmesan cheese (optional).

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